Bright. Balanced. Uplifting.
Our Light Roast blend is a lively, aromatic cup designed for those who appreciate nuance and subtle complexity.
The Coffee Beans
Featuring carefully sourced beans from Brazil, Papua New Guinea, and India, this blend is roasted to highlight its natural sweetness and vibrant character. Expect smooth notes of sweet chocolate and toasted nuts, lifted by hints of tropical fruit and a touch of warming allspice.
The Magic
Infused with adaptogenic mushrooms - Lion’s Mane and Reishi. Along with Raw Cacao, Collagen, and MCT Oil, this brew is more than just coffee - it’s a daily ritual to support mental clarity, mindfulness, and sustained energy.
Light roast clarity, adaptogenic uplift.
Ingredients
- Medium Ground Coffee Beans from Brazil, Papua New Guinea, and India
- Lions Mane Mushrooms (approx. 250mg / serving) (sourced from China )
- Reishi Mushrooms (approx. 250mg / serving) (sourced from China )
- Raw Cacao - unprocessed to retain all the natural nutrients, (sourced from Peru)
- Collagen - Bovine (not suitable for vegetarians) EU sourced
- MCT Oil - from Coconut no Palm
Brew Guide
Lighter/ Medium roast coffee is best brewed using slower, gentler methods like pour-over (e.g. V60 or Chemex) or Cafetiere, aeroPress, which allow the complex flavours to shine through - ideal brew times range from 4-5 minutes.
In summary
- add 15g (about 1-2 heaped tablespoons) per person into a Cafetiere.
- Boil the kettle, wait 5-10 seconds before pouring
- stir and brew for around 4-5 mins.
Pack serves approx 10 servings
