Bold. Focused. Intentional.
Our Moka Pot Blend is crafted for precision and depth — a smooth, full-bodied cup designed for those who value clarity as much as flavour. This blend is without collagen so perfect for Vegan's and Vegetarians.
The Coffee Beans
We’ve hand-selected premium beans from Brazil, Colombia, Guatemala, and Indonesia — origins known for balance, richness, and complexity.
Artisan roasted in small batches and finely ground for espresso, this blend delivers deep chocolate notes, subtle smokiness, and a smooth, concentrated finish built for pressure brewing.
The Magic
Infused with adaptogenic mushrooms — with double the Lion’s Mane of our normal dark blend
Alongside Reishi, Raw Cacao, and MCT Oil, this blend is designed to support focus, calm energy, and mental clarity — without compromising taste.
Fully plant-based and vegan.
Ingredients
- Fine Ground Coffee Beans from Brazil, Colombia, Guatemala, and Indonesia
- Lions Mane Mushrooms (approx. 550mg / serving) (sourced from China )
- Reishi Mushrooms (approx. 250mg / serving) (sourced from China )
- Raw Cacao - unprocessed to retain all the natural nutrients, (sourced from Peru)
- MCT Oil - from Coconut no Palm
Total mushroom content: approx. 800mg per 15g serving
Brew Guide
Designed for:
- Moka (stovetop) pots
- Aero Press
The fine grind allows for proper pressure extraction and a richer, more concentrated cup.
Because of the additional ingredients extraction can take longer than a normal, and it's advisable to not pack it too tightly.
Dark roast coffee, benefits from faster, more robust methods. Brew times are generally shorter (max 4 minutes for Aero Press)
In Summary
Use approx. 10g-15g per pot, you can use 7g single shot if you're going for an Americano or flat white.
Moka pot:
Fill basket loosely without tamping, and a little coffee that usual.
Brew over medium heat until extraction completes.
Pack serves approx. 10-15 servings.
